How to cook veg curry hotel style video – Cooking a delicious vegetable curry in a hotel-style can seem like a daunting task, but with the right tips and techniques, you can easily create a mouthwatering dish that will impress your family and friends. In this comprehensive guide, we will walk you through the step-by-step process of cooking veg curry hotel style, so you can enjoy a restaurant-quality meal in the comfort of your own home.

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Gathering Ingredients

Before you begin cooking, make sure you have all the necessary ingredients on hand. Some common vegetables used in veg curry include potatoes, carrots, peas, bell peppers, and onions. You will also need spices such as cumin, coriander, turmeric, and garam masala. Don’t forget to have some fresh ginger and garlic on hand as well.

Preparing the Vegetables

Start by washing and chopping all the vegetables into bite-sized pieces. This will ensure that they cook evenly and retain their shape in the curry. You can also blanch the vegetables in hot water for a few minutes to soften them slightly before adding them to the curry.

Making the Curry Base

Heat some oil in a large pan and add in the chopped onions, ginger, and garlic. Saute them until they are fragrant and translucent. Then, add in the spices and cook them for a minute to release their flavors. Next, add in the chopped tomatoes and cook them until they break down and form a thick sauce.

Cooking the Vegetables

Once the curry base is ready, add in the chopped vegetables and stir well to coat them in the sauce. Add some water or vegetable stock to cover the vegetables and simmer the curry until the vegetables are tender. You can adjust the seasoning and add more spices if needed.

Finishing Touches

Before serving, garnish the veg curry with some fresh cilantro leaves and a squeeze of lemon juice. This will add a bright, fresh flavor to the dish and elevate it to restaurant-quality. Serve the veg curry hot with some steamed rice or naan bread for a complete meal.

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Conclusion

By following these tips and techniques, you can easily cook a delicious vegetable curry in a hotel-style that will impress even the pickiest eaters. Experiment with different vegetables and spices to create your own unique flavor combinations. Enjoy your homemade veg curry and savor the flavors of India in every bite!

FAQs: How To Cook Veg Curry Hotel Style Video

1. Can I use frozen vegetables in the veg curry?

2. How long can I store leftover veg curry in the refrigerator?

3. Can I make the curry base ahead of time and freeze it for later use?

4. Is it necessary to use coconut milk in the veg curry?

5. What are some variations I can try to customize my veg curry?