How to cook chinese style cured pork strips – Alright mate, so you wanna learn how to cook some Chinese style cured pork strips, innit? Well, let me break it down for you in a proper article, with all the tips and tricks you need to get it right.
What You’ll Need
First things first, you’ll need some good quality pork belly, Chinese five spice powder, soy sauce, sugar, and some time to let the pork cure properly.
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Preparation
Start by rubbing the pork belly with the five spice powder and sugar, then pour over the soy sauce and rub it in. Leave it in the fridge to cure for at least 24 hours, turning it over halfway through.
Cooking
After the pork has cured, remove it from the fridge and let it come to room temperature. Preheat your oven to 180°C and roast the pork for about an hour until it’s cooked through and crispy on the outside.
Serving
Once the pork is cooked, let it rest for a few minutes before slicing it into thin strips. Serve it with some steamed rice and vegetables for a delicious Chinese style meal.
Tips and Tricks
– Make sure to use a good quality pork belly for the best results
– Don’t skip the curing process, it’s what gives the pork its delicious flavor
– Adjust the seasoning to suit your taste, adding more or less sugar and soy sauce as needed
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Conclusion
So there you have it, a comprehensive guide on how to cook Chinese style cured pork strips like a pro. Follow these tips and you’ll be serving up delicious pork in no time. Enjoy!
FAQs: How To Cook Chinese Style Cured Pork Strips
1. Can I use pork loin instead of pork belly for this recipe?
2. How long can I store the cured pork strips in the fridge?
3.
Can I freeze the cured pork strips for later use?
4. Can I add other spices to the curing mix for a different flavor?
5. What other dishes can I make using Chinese style cured pork strips?